Join Hof ten Dormaal
from Leuven, Ballykilcavan
from Laois, West Kerry Brewery
from Dingle for a chat about locality and more.
We're triangulating Europe this week as Hopfully
from Ireland, Bereta
from Romania, and Arpus
from Latvia get together for a chat. Learn more about the differences and similarities in local beer preferences and tastes, and discover some new brews to look out for.
We go wild(ish) this week.. Nevel Wild Ales
produce beers with wild yeasts and ingredients foraged from a local forest, Butchers Tears
farmhouse brew in the center of Amsterdam, with an old strain of yeast they've been pitching for nearly a decade. And Land and Labour
are the pioneers and masters of spontaneous fermentation in Ireland.
Let's look at Barrel Aging on June 5 with Brussels Beer Project
from Belgium, Pohjala
from Estonia, and Mallaskoski
On June 12 we'll get together with with Sakiškės
from Lithuania, DOK
from Belgium, and Browar Stu Mostow
from Poland for a chat about innovation and change.
On June 19 we'll get together with with Bura Brew
from Croatia, Blacks
from Ireland, and an as yet to be confirmed third brewery for another hour of beer and chat.