In this special roundtable episode, we gather three pioneering brewers from across Europe to discuss the evolving craft beer scenes in their respective countries. Joining the conversation are Gediminas from Kuro Aparatura in Lithuania, André from Brekeriet in Sweden, and Daniel from Ophiussa Brewing in Portugal. Each brewery brings its own unique perspective to the table, from Kuro Aparatura’s small-batch experimental beers in Vilnius to Brekeriet’s mastery of wild fermentation in Sweden and Ophiussa’s dedication to bold, expressive IPAs and barrel-aged stouts in Portugal.
We dive into the challenges of growing a craft brewery in emerging beer markets, the cultural differences that influence beer styles, and the role of taprooms in connecting with local communities. The brewers share insights into their brewing philosophies, including a focus on drinkability, wild fermentation, and pushing the boundaries with bold flavors. We also explore how each brewery is navigating the demands of their local markets, from educating consumers about new styles to balancing the need for innovation with the demand for traditional beer flavors.
This episode offers a rich, in-depth look at the future of European craft beer through the eyes of three innovative brewers who are helping to shape it. Whether you’re a craft beer enthusiast or curious about the global beer scene, this discussion is packed with insights, trends, and plenty of inspiration.
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