Over the last few months we've been hosting a range of roundtables. Brewers get together, exchange beers and use those as a jumping off point for wherever the chat takes them. They've been both fun and informative.
Browse around and check them out. The full event is available for each.
February 27:
Stouts and Porter
Trouble, Dungarvan and Kinnegar joined us for our first roundtable chat. This one we got into stouts and porter.
March 6:
Yeasts and Sours
Canvas, Black Donkey and White Hag got together for a chat about yeast.
March 13:
Hops and IPA
Discussing the role of hops and the position of IPA we had Blacks of Kinsale, Hopfully, and Wicklow
March 20:
Lagers and Reds
Dublin City, Four Provinces and Crafty Bear got around the table for a chat about lagers, reds and attracting people to craft beer.
April 3:
Cider
We took a little change of focus and had a look at craft cider with Tempted, Stonewell, and Legacy.
April 10:
Malt to Hops
We went all the way from malty beverages to hoppy ones in the company of Killarney, Lineman and Bullhouse
April 17:
European BBQ
Our first international guest, Peak Beer from Belgium, joined Dundalk Bay and Trouble for a discussion on the best BBQ beer.
April 24 & May 8:
Lithuanian Farmhouse Beer
For this very special event Lars Marius Garshol and Simonas Gutautas were joined by a panel of Irish brewers, beer experts and historians to learn how Lithuania has managed to retain a unique beer culture.
May 15:
A Sense of Place
How can beer capture a sense of place and history? That's what we discussed with Hof ten Dormaal, Ballykilcavan, and West Kerry.
May 22:
European Triangle
This week we travelled the corners of Europe and had a great chat with Arpus of Latvia, Bereta of Romania, and Hopfully of Ireland.
May 29:
The Wild(ish) Ones
This week we discussed wild ales, spontaneous fermentation, historical brewing and more with Butchers Tears, Land & Labour, and Nevel Wild Ales.
June 5:
Barrel Aged
Join us for a discussion and exploration of barrel-aged beers with Brussels Beer Project, Pohjala, and Mallaskoski.
June 12:
Innovation and Tradition
This week we travelled the corners of Europe and had a great chat about innovation and tradition with Sakiškės of Lithuania, DOK of Belgium, and Browar Stu Mostów of Poland.
June 19:
Summer Brews
Join Blacks from Ireland, Hopalaa from Latvia, and Bura from Croatia for a look at beer and brewing around Europe.
June 26:
Local Brewers
Join Higgins Ale Works from Munich, Kaapse from Rotterdam, and Huskie from Malta for a look at their local beer scenes.
July 3:
Home Brewers Who Went Commercial
For our final session before the summer break we were lucky to have Maltgarden from Poland, Pühaste from Estonia, and Skinny Bones from Germany.
October 9:
Stout
We returned from the summer break with a bang. Daniel from Mean Sardine in Portugal, and Lukasz from Maltgarden in Poland got together to chat about stout.
October 16:
3 Brewers, 4 Breweries, 5 Countries
This week we had a great chat with 3 hugely experienced brewers from Brew & Roll in Spain, Third Barrel in Ireland, Axiom in the Czech Republic, and Solo in Crete.