Over the last few months we've been hosting a range of roundtables. Brewers get together, exchange beers and use those as a jumping off point for wherever the chat takes them. They've been both fun and informative.
Browse around and check them out. The full event is available for each.
February 27:
Stouts and Porter
Trouble, Dungarvan and Kinnegar joined us for our first roundtable chat. This one we got into stouts and porter.
March 6:
Yeasts and Sours
Canvas, Black Donkey and White Hag got together for a chat about yeast.
March 13:
Hops and IPA
Discussing the role of hops and the position of IPA we had Blacks of Kinsale, Hopfully, and Wicklow
March 20:
Lagers and Reds
Dublin City, Four Provinces and Crafty Bear got around the table for a chat about lagers, reds and attracting people to craft beer.
April 3:
Cider
We took a little change of focus and had a look at craft cider with Tempted, Stonewell, and Legacy.
April 10:
Malt to Hops
We went all the way from malty beverages to hoppy ones in the company of Killarney, Lineman and Bullhouse
April 17:
European BBQ
Our first international guest, Peak Beer from Belgium, joined Dundalk Bay and Trouble for a discussion on the best BBQ beer.
April 24 & May 8:
Lithuanian Farmhouse Beer
For this very special event Lars Marius Garshol and Simonas Gutautas were joined by a panel of Irish brewers, beer experts and historians to learn how Lithania has managed to retain a unique beer culture.