In this episode, we talk with Luke Yardley, founder of Yardley Brothers Brewery, a craft beer pioneer in Hong Kong. Luke shares the fascinating story behind Yardley Brothers, from humble beginnings brewing in a small beach shack on Lamma Island to becoming one of the leading craft breweries in Hong Kong’s burgeoning beer scene.
Luke dives into the challenges of brewing in a city known for its high rents, navigating tight spaces, and adapting to Hong Kong’s hot climate. We explore how the local beer culture has evolved over the last decade, with Yardley Brothers at the forefront, experimenting with everything from hazy IPAs to unique barrel-aged beers infused with Asian flavors like Thai chili and mango sticky rice.
We also discuss the growing demand for sours and low-alcohol beers, the complexities of running a brewery in one of the world’s densest cities, and how Yardley Brothers is expanding their operations with a new facility. Whether you’re curious about Hong Kong’s craft beer scene or interested in the creative brewing process, this episode is packed with insights from one of the city’s trailblazing brewers.
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