In this episode, we chat with Gareth Burns, the founder of Be Easy Brewing, a standout in Japan’s growing craft beer scene. Located in the rural Aomori region, Gareth shares his journey from the U.S. military to becoming one of Japan’s leading craft brewers. Since opening Be Easy Brewing in 2016, Gareth has focused on blending local ingredients with global brewing trends, crafting beers that reflect both Japanese flavors and international styles.
We dive into the challenges of running a brewery in a rural area, navigating Japan’s complex alcohol laws, and how Be Easy Brewing carved out a niche in a country where the craft beer market is just beginning to flourish. Gareth also gives insight into the trends shaping Japanese craft beer, the growing appreciation for hazy IPAs, and why he thinks traditional Japanese flavors like Yuzu and Matcha have a place in the craft beer scene.
Not only does Gareth brew the premier Aomori craft beers but he also operates 2 taprooms serving Aomori craft beer, a small farm, and the Japan Craft Beer Channel on YouTube.
As you can guess he has a lot of information about the beer scene in Japan, and a willingness to share it.
If you’re curious about Japan’s emerging craft beer industry, what it’s like to brew in a country dominated by big beer brands, or simply want to learn more about beer culture in Japan, this episode is packed with stories and insights. Don’t forget to like, subscribe, and share if you enjoyed this episode!