In this episode, we have an insightful conversation with Aditya Challa, the founder of Susegado Brewing in Goa, India, and a pioneer in the craft beer scenes of both Singapore and India. Aditya takes us through his fascinating journey from being a computer engineer in London, where he first discovered real ale, to founding Singapore’s first microbrewery, Jungle Beer, and eventually returning to India to establish Susegado Brewing.
Adi shares how his passion for brewing led him to study Brewing and Distilling at Heriot-Watt University in Edinburgh and gain hands-on experience at Williams Brothers Brewing in Scotland. He discusses the challenges and successes of launching Jungle Beer in Singapore, including navigating a market dominated by large beer companies and the eventual decision to relocate the entire brewery back to India.
Susegado Brewing, named after a Goan term meaning a relaxed and content state of mind, is now a key player in Goa’s emerging craft beer scene. Aditya talks about the unique aspects of brewing in Goa, including the use of local ingredients like bread from local bakeries in their Pilsner and the vibrant food and beverage culture that makes Goa an ideal location for a craft brewery. He also touches on the differences in beer preferences between Goa and Hyderabad, where Susegado has another brewpub, and his plans to expand Susegado’s presence internationally through collaborations and contract brewing.
Whether you're a craft beer enthusiast or interested in the dynamics of brewing in different cultural contexts, this episode offers a deep dive into the innovative and evolving world of Indian craft beer. Don’t forget to like, subscribe, and share if you enjoyed this episode!