In this episode, we explore the emerging craft beer scene in Cambodia with Erich Phillips, founder of Cerevisia Craft Beer, one of the pioneering breweries in Phnom Penh. Eric shares his journey from moving to Cambodia 10 years ago to discovering the untapped potential for craft beer in a country dominated by macro lagers. As one of the first to distribute craft beer in Cambodia, Cerevisia has played a crucial role in introducing locals and expats alike to the world of craft brewing.
Erich discusses the challenges of brewing in Cambodia, from sourcing quality ingredients to educating the local market about the value of draft beer over bottled options. We also dive into how Cerevisia has worked to develop a uniquely Cambodian voice in its beers, incorporating local ingredients like kaffir lime leaf, jasmine, and honey into their brews. The conversation also covers the evolution of the Cambodian beer market, the impact of rapid economic growth on the industry, and the creative ways Cerevisia adapted during the COVID-19 pandemic, including their innovative "Beer Forward" tuk-tuk service that brought joy to customers during difficult times.
Whether you're interested in craft beer, global brewing trends, or the culture of Southeast Asia, this episode offers a fascinating glimpse into the dynamic and rapidly growing world of Cambodian craft beer. Don’t forget to like, subscribe, and share if you enjoyed this episode!