In this episode, we sit down with Keith Yager, the pioneering brewmaster behind Cross-Eyed Owl Brewing in Decatur, Alabama. With a rich history in brewing that spans nearly three decades, Keith shares his journey from a graphic designer and homebrewer in Pennsylvania to becoming one of Alabama's craft beer pioneers. He discusses his early days in homebrewing, navigating the strict alcohol laws in Alabama, and the challenges of launching Yellowhammer Brewing during a time when the state was just beginning to embrace craft beer.
Keith offers a unique perspective on the evolution of Alabama’s craft beer scene, including his experiences with various brewing systems, his role in establishing breweries across the state, and his eventual decision to take over Cross-Eyed Owl Brewing. Now, as the owner and brewmaster, Keith talks about the diverse range of beers he brews—from Belgian styles and hazy IPAs to sours and barrel-aged stouts—and his plans for the future, including potential wine production and expansion into cask ales.
Whether you're interested in the technical aspects of brewing, the art of craft beer, or the business challenges of running a brewery, this episode is packed with insights and stories from one of Alabama's most experienced brewers. Don’t forget to like, subscribe, and share if you enjoyed this episode!