In this episode, we explore the vibrant world of Argentine craft beer with Sebastian Morano, the founder of Zandoval Brewing in Mendoza, Argentina. As the first Argentinian brewer featured on the show, Sebastian offers a fascinating glimpse into the country's emerging beer culture, particularly in the heart of wine country.
Sebastian shares his journey from winemaker to brewer, detailing how his love for homebrewing blossomed during his time in the U.S. and led him to establish one of the pioneering craft breweries in Mendoza. Zandoval Brewing is known for its innovative beers that often merge the worlds of wine and beer, featuring barrel-aged brews with local grapes and other unique ingredients.
We dive into the challenges and opportunities of brewing in a region famous for its wine, where beer culture is still developing. Sebastian discusses the importance of creating high-quality, locally-focused beers and how Zandoval is working to make Mendoza proud of its craft beer scene. From classic IPAs and Scottish ales to experimental brews with dulce de leche and wine-barrel aging, Zandoval Brewing is pushing the boundaries of what beer can be in Argentina.
Sebastian also touches on the future of Zandoval, including plans to expand distribution within Argentina and potentially export their distinctive beers globally. Whether you’re a beer enthusiast, a wine lover, or simply curious about the craft beer scene in Argentina, this episode is packed with insights and stories that will inspire and educate.
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