In this episode, we sit down with Lisa Ryan, the manager of Ireland's National Centre for Brewing and Distilling. Lisa shares her insights into the development of this groundbreaking center, which aims to support the brewing and distilling industries in Ireland through innovative research, training, and sustainable practices.
Lisa discusses the center's role in advancing the Irish brewing and distilling sectors by optimizing the use of local grains, providing a space for industry professionals to trial new processes, and collaborating with universities on cutting-edge research projects. She also highlights the importance of sustainability in the industry and how the center is working to address the challenges faced by both farmers and brewers in Ireland.
Whether you're interested in brewing, distilling, or the future of sustainable practices in these industries, this episode offers a deep dive into the exciting work being done at Ireland's National Centre for Brewing and Distilling. Don’t forget to like, subscribe, and share if you enjoyed this episode!