In this episode, we sit down with Apiwe Nxusani-Mawela, a trailblazing figure in Africa's brewing scene and the founder of Tolokazi Brewing. Apiwe is not only South Africa's first Black female brewery owner but also a driving force behind the growth and innovation of craft beer across the continent. In our conversation, she shares her incredible journey from microbiologist to becoming a leader in the African brewing industry, including her many firsts, such as being the first South African to complete a national brewing qualification.
Apiwe discusses the challenges and triumphs of establishing Tolokazi Brewing, a brand that celebrates African heritage through the use of traditional ingredients like sorghum and marula. She also gives us insight into her recent international expansion, including a three-year distribution deal in the UK, where her Marula Farmhouse Ale is making waves.
We also explore Apiwe's passion for preserving and modernizing traditional African brewing methods. She speaks about her efforts to bring indigenous knowledge into the modern craft beer world and her ongoing projects to ensure that African brewing culture evolves while retaining its rich heritage. With plans for global collaborations, including potential brews in the US and Belgium, Apiwe's vision is to make Tolokazi a global ambassador for African beer.
This episode is a must-listen for anyone interested in the intersection of tradition and innovation in brewing, as well as the story of a pioneering entrepreneur making a mark on the global stage. Don’t forget to like, subscribe, and share if you enjoyed this episode!