In this episode, we chat with Dave Henderson, the charismatic founder of Hop & Clover Brewing in Mudgee, New South Wales. Originally from Derry, Northern Ireland, Dave shares his fascinating journey from a marine engineer in the Navy to an accidental brewer in Australia. What started as a simple homebrewing hobby turned into a full-fledged brewery, thanks to an unexpected visit from a television crew that catapulted him into the spotlight.
Dave gives us a behind-the-scenes look at how Hop & Clover Brewing has grown organically, focusing on producing high-quality beers while maintaining an stress-free, enjoyable approach to brewing. We dive into the challenges and joys of brewing in Mudgee, a small yet vibrant town known for its strong support of local businesses and craft industries. Dave also shares his experiences with gypsy brewing, experimenting with different styles like his popular Pale Ale, Irish Red, and mid-strength beers, and his plans for future expansions, including possibly opening a cellar door for tastings and special events.
Throughout the conversation, Dave emphasizes the importance of staying true to your roots, keeping the brewing process enjoyable, and the significance of community in the craft beer world. Whether you're a craft beer enthusiast or just love a good story of passion and perseverance, this episode offers a unique insight into the life of a brewer who turned a hobby into a beloved local brand.
Tune in for a fun and engaging chat filled with Irish wit, Aussie charm, and plenty of beer talk. Don’t forget to like, subscribe, and share if you enjoyed this episode!