In this episode, we have an enlightening conversation with Wim Krieckemans, co-founder of Brouwerij Kestemont, Belgium's newest Lambic brewery. Located in the heart of the traditional Lambic region, just southwest of Brussels, Kestemont is revitalizing a historic brewing tradition while embracing modern sustainability practices. Wim shares the fascinating story of how he and his family, who have been organic farmers for over 40 years, transitioned into brewing Lambic, a style deeply rooted in the local culture and environment.
Wim explains the unique characteristics of Lambic beer, including its spontaneous fermentation process, which relies on wild yeasts and bacteria present in the air of the Brussels region. He also discusses the challenges of brewing Lambic, which can only be done during specific months of the year when conditions are just right. With a focus on sustainability, Brouwerij Kestemont grows much of the grain and fruit used in their beers, creating a truly farm-to-bottle experience.
We also explore the resurgence of Lambic brewing, from its near extinction in the mid-20th century to its current revival, fueled by a global interest in artisanal and authentic beers. Wim shares insights into the blending process, the importance of barrel aging, and how each batch of Lambic can vary, offering a unique tasting experience every time.
In addition to discussing their brewing process, Wim talks about Kestemont's involvement in the local brewing community, their recent membership in the prestigious HORAL (High Council for Artisanal Lambic Beers), and their plans for the future. Whether you're a seasoned beer aficionado or new to the world of Lambic, this episode offers a deep dive into one of Belgium's most iconic and intriguing beer styles.
Join us for a captivating look at the art of Lambic brewing, the passion behind Kestemont, and the exciting future of this historic beer. Don’t forget to like, subscribe, and share if you enjoyed this episode!