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BeoirFest   Let's Talk Beer

Chicha Beer in Peru's Wari Empire


In this enlightening interview, Donna Nash, an Associate Professor of Archaeology at Arizona State University, explores the cultural and political significance of chicha beer within the ancient Wari Empire of Peru. The Wari, who thrived from around 600 AD to 1100 AD, were one of the largest pre-Columbian civilizations in South America, preceding the Inca Empire.

Chicha beer, made from corn, was much more than a beverage in the Wari society—it was a powerful symbol and a crucial tool for diplomacy. The production of chicha was labor-intensive and resource-heavy, often restricted to the elite or religious institutions. Archaeological findings suggest that beer production was centered in larger, more elaborate homes, underscoring its association with the upper echelons of Wari society.

Chicha beer played a pivotal role in the Wari's expansion strategy. It was central to feasts and banquets, which were essential for forging alliances, demonstrating wealth, and consolidating power. These gatherings often involved rituals where beer was offered to deities, highlighting its religious significance. The Wari used these feasts to cement social bonds and assert their dominance over vast territories.

Nash's research also reveals the changes in beer production and consumption following the collapse of the Wari Empire around 1100 AD. Beer production became more widespread and less centralized, suggesting a democratization of its consumption. This shift indicates how social and political structures influenced the accessibility and production of chicha beer.

Archaeological evidence, such as the excavation of cups in elite tombs and houses, indicates that the consumption of chicha beer was a marker of social status. These vessels, used in both life and death, symbolize the importance of chicha in Wari culture.

Nash continues to investigate elite residences at Cerro Mejia, a site near a known Wari brewery, to uncover more details about the scale and distribution of beer-making practices among the elite. Her work offers invaluable insights into the complex relationship between alcoholic beverages and societal dynamics in ancient civilizations.

This interview not only illuminates the role of chicha beer in the Wari Empire but also highlights the broader cultural and political implications of alcoholic beverages in human history.