In this episode, we sit down with Tyler and Brett, two of the founders of Wild East Brewing, a Brooklyn-based brewery that has quickly made a name for itself with its unique approach to brewing. Founded just before the pandemic, Wild East Brewing was initially focused on wild yeast and mixed fermentation beers. However, as they discuss in this episode, the brewery has evolved to include a broader range of styles, including lagers, English ales, and West Coast IPAs, while still maintaining a strong commitment to their original vision.
Join us as Tyler and Brett share the story of how Wild East Brewing came to be, the challenges they faced opening just before the world shut down, and how they adapted by shifting their focus from a taproom-centric model to packaging and distribution. They also delve into their passion for brewing, discussing the careful attention they pay to serving each style of beer in the way it was meant to be enjoyed—whether it's a cask ale served on a traditional engine or a lager poured from a side-pull faucet.
The founders also give us a sneak peek into the future of Wild East Brewing, including their plans to open a second location in the Finger Lakes region and their commitment to expanding their mixed fermentation program. They talk about the importance of balancing their love for brewing with market demands, their excitement about the growing interest in lagers and traditional beer styles, and the lessons they've learned along the way.
If you're a craft beer enthusiast, this episode is packed with insights into the art of brewing, the challenges of running a brewery in today's ever-changing landscape, and the creative process behind some of the most unique beers coming out of Brooklyn today. Don’t miss this engaging conversation with the passionate minds behind Wild East Brewing!
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